Weird Beer in Colorado Springs You Have to Try

From chips and salsa to French toast, these unique, odd and just plain weird local craft beers are oh so tasty.

weird beer of Colorado Springs, Chips and Salsa Cerveza Cream Ale, Cogstone Brewing Company
Chips and Salsa Cerveza Cream Ale, Cogstone Brewing Company. Photo courtesy Cogstone Brewing.

Who doesn’t like variety at least once in a while? I admit I’m not the most discerning beer drinker. But as a recent craft beer convert, I don’t have a particular loyalty to any one type of beer, and that means being pretty open to the, er, more unique approaches to a pint. If you’re looking to add some adventure to your drinking life, Colorado Springs brewers have you covered.

7 Weird Beers in Colorado Springs to Taste

A funky-sounding beer is not always what you expect. Here is a list of unique or weird beer in Colorado Springs worth sampling.

Chips and Salsa Cerveza Cream Ale, Cogstone Brewing Company

It started with a simple flight. I ordered four small pours and couldn’t resist the novelty of a “chips and salsa” beer. I was pretty sure it would be a one-and-done sip. But oh, no, it was, “Give me a pint, stat!” Cogstone co-owner and brewer Robert Hemphill is the developer of the snack-turned-beer. “While eating chips and salsa, which I enjoy, I thought to myself, How about those flavors in a beer?” Hemphill says. “I wanted a more complex, interesting beer rather than just a chili beer.” In his research, he discovered that cream ale is already made with corn, so he increased it considerably and combined it with the roasted salsa, green chile, jalapenos, lime and salt. Don’t knock it until you try it.

Find It: 3858 Village Seven Rd., cogstonebrewing.com


Sweet Corn Saison, Local Relic

Weird beer in Colorado Springs, Local Relic Sweet Corn Saison
Local Relic. Photo by JL Fields.

Speaking of corn … Local Relic’s co-owner and head brewer Grant Goodwiler thought a fruity pale ale seemed to beg for a little kernel of sweetly savory.

“We used Olathe sweet corn in part because we love showing off locally sourced ingredients, and because corn, or I suppose, corn syrup, has such a bad, albeit well-deserved, name in the beer world,” explains Jeff Zearfoss, Local Relic’s other co-owner.

The result is a drinkable, sweetly sassy saison. But don’t get too attached because small batch brewing is the name of the game at Local Relic. Here today, gone tomorrow. Never fear though: There just might be a savory, herb-based Belgian awaiting.

Find It: 320 S. Weber St., localrelic.com


Pineapple Purgatory, Cerberus Brewing Company

weird beer of Colorado Springs, Pineapple Purgatory at Cerberus Brewing
Pineapple Purgatory at Cerberus Brewing Company. Photo by JL Fields.

From corny to fruity, let’s talk sours. Intentionally tart, these generally lower ABV beers have gained traction throughout the area and gotten more and more interesting. The latest at Cerberus, Pineapple Purgatory, starts slightly acidic and ends sweet and fruity. It’s a refreshing pour with a savory plate of food from the restaurant.

Find It: 702 W. Colorado Ave., cerberusbrewingco.com


Tava Raza, Pikes Peak Brewing Company

weird beer of Colorad Springs, Tava Raza at Pikes Peak Brewing Company
Tava Raza at Pikes Peak Brewing Company. Photo by JL Fields.

In Monument, Pikes Peak Brewing has taken the beloved Tava, aka “sun mountain,” wild American red sour and aged it with raspberry puree. A higher ABV (7.2%), this is a less tart sour that drinks smoothly.

Find It: 1756 Lake Woodmoor Dr., Monument, pikespeakbrewing.com


Yamm’s Whiskey Barrel Aged Sweet Potato Ale, Phantom Canyon Brewing Company

weird beer of Colorado Springs, Yamm's Whiskey Barrel Aged Sweet Potato Ale at Phantom Canyon
Yamm’s Whiskey Barrel Aged Sweet Potato Ale at Phantom Canyon. Photo by JL Fields.

Dinner time! Phantom Canyon has created a playful twist on the ubiquitous pumpkin brews — and an infamous old-time beer name. Yamm’s is rich and robust with flavors straight from the holiday dinner table. Sweet potatoes are the star. The roasted yam is barrel-aged with vanilla and cinnamon, and the final flavor delivers hints of whiskey and oak.

Find It: 2 East Pikes Peak Ave., phantomcanyon.com


Caramel Macchiato Stouterdaze, Trinity Brewing

weird beer of Colorado Springs, Caramel Macchiato Stouterdaze, Trinity Brewing
Caramel Macchiato Stouterdaze at Trinity Brewing. Photo by JL Fields.

Let’s end with the beginning — of the day. Love specialty coffee drinks? Then don’t miss the Caramel Macchiato Stout at Trinity. Brewed with espresso-y dark malts, this one is made with vegan caramel. The thick duo makes for a strong, robust stout.

Find It: 1466 Garden of the Gods Rd., trinitybrew.com


Pastor Toastman, Metric Brewing

weird beer of Colorado Springs, Pastor Toastman at Metric Brewing
Pastor Toastman at Metric Brewing. Photo by JL Fields.

For an equally surprising dark pint, Metric Brewing’s Pastor Toastman is a brown ale that delivers the unexpected: French toast in a glass, thanks to maple syrup and some syrupy malts.

“Our French Toast Brown is a throwback to Saturday morning cartoons: Powdered Toast Man debuted on the Ren and Stimpy Show,” says Chase Perry, Metric co-founder and head brewer. “Brewed with an excess of maple sugar to promote sweetness, it’s the perfect complement to the dry caramel and biscuit profile.”

Sugary-sweet and such a treat. I wanted to lick the glass after quickly emptying it.

Find It: Metric Brewing, 1213 N. Circle Dr., metricbrews.com

If you’re ready to have some fun with beer in Colorado Springs, just head out with an open mind.


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JL Fields is a vegan chef, culinary coach, and chef consultant to restaurants and food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and is a Master Vegan Lifestyle Coach and Educator. JL is the author of several books, including Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking and writes the monthly vegan dining review for the Colorado Springs Gazette. She produces vegan markets and the annual vegan restaurant week in Colorado Springs where she lives with her husband, Dave, and their rescued cat, Oliver, and rescued dog, Harry.