Where to Find Food Trucks in Colorado Springs

For well-over a decade, food trucks have had a meteoric rise as a moto-alternative to the brick-and-motor restaurant, and they keep on truckin’ along in Colorado Springs. What is it that keeps these wonders on wheels from simply being a fad? Do they bring back nostalgic, summer memories of the county fair? Is it their fun, focused menus? Is it because you are supporting small business — very small business? Maybe it’s the simplicity of ordering food from a restaurant on wheels that’s right there when you’re at your hungriest.

It could be any number of reasons, but there are certainly many options for an excellent eatery experience near Pikes Peak. The streets of Colorado Springs are filled with flavor thanks to these fueled-up food options. To whet your appetite, here is a primer on standout local food trucks and where to find them — plus some insights from local foodies, townies and food truck fans.

Just be sure to always check social media updates for current schedules and last-minute changes as food truck gatherings can be weather dependent. You can always follow the regular gatherings on Facebook, Instagram or other social channels.

Food Truck Tuesdays at the Colorado Springs Pioneers Museum

When: Tuesdays, 11:00 a.m. – 1:30 p.m., June – September
Where: 215 S. Tejon St.
@cspioneersmuseum

This weekly downtown favorite is featuring 10 local food trucks, chosen by a committee, on a rotating schedule from June 13 through the first Tuesday of September. Trucks and tables fill the lawn at the Colorado Springs Pioneers Museum, making this regular lunch fest a social event for downtowners.

Sapo Guapo food truck at Pioneers Museum — The Sapo Guapo food truck is part of the lineup at the Pioneers Museum’s Food Truck Tuesdays. Photo by Jeremy Jones.

The Tuesday Ten

Bobby’s World: A fusion food truck with a menu built around a favorite Korean item: bulgogi!

Lori Lynn’s Cookies and Cream: “Lori Lynn’s has the most delectable custom-made ice cream sandwiches!” says Jane Peterson, a local customer service rep. “Her seasonal flavors are the best, but you have to get there early because she sells out.”

Lucy I’m Home: Get the Cubano — you’re welcome. “You can tell there’s a lot of love put into their dishes. I can’t wait to go back,” says Samantha Tennyson, a high-fidelity wraparound facilitator with Pikes Peak Respite Services.

Lumpia House: A variety of Filipino spring rolls.

Mateo’s: Cheesesteak, sammies and fries.

Porkbutt BBQ: Dedicated gluten-free BBQ

Roc and Ro Sushi on the Go: “Roc & Ro has an amazing variety, and the sushi rolls never disappoint,” says Courtney Hadl, youth market director with the American Heart Association.

Sapo Guapo Tacos: “I love Sapo Guapo Tacos!” says Shanah Zishka, a self-proclaimed ranch dressing connoisseur. “Their taco salad is amazing, and the salsa verde they serve with it is out of this world.”

Sosa’s Pupuseria: Fresh made-to-order Honduran food.

Tossed: “Food Truck Tuesdays is one of my favorite aspects of summer,” says Katy Houston, communications specialist, Town of Castle Rock. “I’m loving the fresh salads from Tossed, especially the Super Food and Thai Peanut salads.”

719 Food Truck Fest at Springs Baptist Church

When: Wednesdays and Saturdays, 11:00 a.m. – 3:00 p.m., year-round
Where: 5410 E. Woodmen Rd.
@719FoodTruckFest

If you’re looking to get into hog heaven, the Colorado Springs Baptist Church hosts the city’s most divine food trucks every Wednesday and Saturday. This gathering is mostly year-round, but double-check the schedule during colder months as they do take breaks. What’s new for summer 2023? New trucks!

“The 719 Fest is picking up with summer, which means we’ll be adding more trucks weekly,” says organizer Holly Hand. “I’ve been bringing on new trucks with availability. If a dessert truck cannot make it, I reach out to a new one in town. So far, it’s worked great! My hope is that all the trucks have a chance to be at the 719 Food Truck Fest, and the community will have a chance to try them.”

A selection of tacos from Tepex. Photo by Chef Fernando Trancoso. — Chef Fernando shares love through food with tacos like these from Tepex. Photo by Chef Fernando Trancoso.

Regulars in the Lineup

American Seoul Food: Korean food for the soul.

Bob’s Lobstah Trap: “The only place to go for lobster in the Springs. It’s flown in from Maine and Nova Scotia, so you know it’s legit,” says Dani Wolfe, creator of @aboutthesprings. “And their mac ‘n’ cheese is the best, even without lobster.”

Buster’s BBQ: Brisket, ribs, pulled pork — all cooked low and slow.

Cowgirl Kettle Corn & Lemonade: A variety of sweet and savory kettle corn flavors.

Crepes N Go: “Crepes-N-Go is a standby in my list of go-to food trucks for events in Colorado Springs,” says Lauren Womochil Ripko of Studio Q Events. “With sweet and savory options, they are always a crowd pleaser and are wonderful to work with.”

Cubaneate: Craft Cuban plates, sandwiches and sides, with staples like the Cubano, pollo a la plancha, yucca and maduros (fried sweet plantains).

Dolce Latte: “I adore Dolce Latte’s gelato; it’s always perfectly balanced and not too sweet,” says Kas Burrow, a local project manager. “Their lemon strawberry is my favorite standalone flavor, and their key lime sundae is incredible.”

Fiesta Grill: A party on the go, with fresh, authentic Mexican food.

Firebird Chicken Sandwiches: Cluck, cluck, here comes the truck mixing Asian and Southern flavors.

Go Fish: “Go Fish delivers the best shrimp tacos I’ve ever had — filled with crunch, texture and citrus and spice flavors,” says Delilah Alvarado, creator of CoS Foodies Facebook group. “It is the absolute best summer treat on a warm day!”

Gyro Döner: Authentic gyros and döner kebabs, cooked on a vertical rotisserie, using locally sourced ingredients.

Happy Eats Pasta: Homemade pasta favorites, small bites and select seasonal desserts.

Lori Lynn’s Cookies and Cream: Made-to-order ice cream sammies from scratch cookies and hand-scooped ice cream

Lucy I’m Home: A long-time favorite offering the flavors of Cuba.

Miggy’s Meltdown: Gourmet grilled cheese sammies.

RJ Foodies: The menu features Filipino and Asian cuisine. “RJ Foodies is one of the best values at a food truck, and it’s really good!” says Misty Slater, a data dissemination specialist. “When I’m walking up to the truck, I get a little anxious hoping it’s not sold out.”

Rocco’s Italian: “Rocco’s Italian is delicious, with surprising choices you wouldn’t expect from a food truck,” says Jennifer De Lima, property manager. “The calamari, fried ravioli and subs always hit the spot.”

Sapo Guapo Tacos: Family-owned and operated trendy taco truck.

Scratch Mobile Kitchen: “The carne asada fries from Scratch Mobile Kitchen are really great!” says Chelsea Charton, an insurance subrogation rep.

Smokin’ J’s BBQ: A big red trailer serving smoked sausage, pulled pork and street tacos topped with mango salsa.

Sosa’s Pupuseria: Fresh made-to-order Honduran food.

Solsage: A variety of high-quality, handmade sausages, pierogis and more.

Tepex: “Tepex, in my opinion, is the best food truck around,” says Andrew Shepherd Combs, local barista and bartender. “It’s awesome — really great ingredients and great preparation. Fernando treats his elements well and understands how they best work together. Also, he has huitlacoche tacos. I’m particularly stoked about those; I don’t think you can get them anywhere else in town.”

Tubby’s: Veteran-owned food truck that features cheesesteaks, loaded waffle fries and wings.

Turk N Stuff: A variety of turkey dishes in smoked, Cajun and other styles.

Twisted American: “When I go to the 719 Food Truck Fest, I usually end up at Twisted American because it’s my favorite — great burgers and fries with a lot of specialty toppings,” says Mike Slater, food truck aficionado.

The UNcommons: African and Mexican-inspired menu featuring options like shrimp tacos, a coconut curry and veggie Kuku Wrap, a beef or portobello mushroom BLT Smash Burger and more.

Grub at the Hub

When: Thursdays, 11:00 a.m. – 3:00 p.m., year-round
Where: 4304 Austin Bluffs Parkway
Grub at the Hub Facebook

Local food trucks meet up every Thursday at COS City Hub. There’s indoor seating in the new community center and events space near Austin Bluffs and Academy Boulevard. The lineup varies, usually with about a half-dozen.

Ciao Down's shrimp parmigiana sliders. Photo courtesy of Ciao Down. — Ciao Down’s shrimp parmigiana sliders. Photo courtesy of Ciao Down.

Regulars in the Lineup

Bobby’s World Cuisines: A fusion food truck with a menu built around a favorite Korean item: bulgogi!

Ciao Down: Italian American sandwiches on artisan Ciabatta loaves. Fuhgeddaboudit!

Cubaneate: Craft Cuban plates, sandwiches and sides, with staples like the Cubano, pollo a la plancha, yucca and maduros (fried sweet plantains).

Firebird Chicken Sandwiches: Cluck, cluck, here comes the truck mixing Asian and Southern flavors.

Go Fish: Superior seafood, fast — with a menu update to include previously secret items.

The UNcommons: African and Mexican-inspired menu featuring options like shrimp tacos, a coconut curry and veggie Kuku Wrap, a beef or portobello mushroom BLT Smash Burger and more.

Food Truck Fridays at The Market at Spring Creek

When: Fridays, 11:00 a.m. – 2:00 p.m., year-round
Where: 1660 S. Circle Dr.
@marketatspringcreekcs

In Southeast Springs, this growing market is a space for locals to meet, eat and shop, and they break open the weekend with a food truck rally.

Cubaneate food truck window serving up delicious eats. Photo courtesy of Cubaneate.

Regulars in the Lineup

BBQ Heaven: “We hired BBQ Heaven for our salon’s 10th anniversary event, and they were amazing!” says Niki Cicak, owner of Day Lily Salon and Spa. “The food was fantastic; our attendees couldn’t stop raving.”

Crepes-N-Go: Savory and sweet crepes that are both traditional and inventive.

Cubaneate: Craft Cuban plates, sandwiches and sides, with staples like the Cubano, pollo a la plancha, yucca and maduros (fried sweet plantains).

The Cupcake Doctor: “I absolutely love the unique and delicious flavors the Cupcake Doctor offers, from lemon lavender to carrot cake to Mexican hot chocolate,” says Jennifer De Lima.

Firebird Chicken Sandwiches: Cluck, cluck, here comes the truck mixing Asian and Southern flavors.

Go Fish: Superior seafood, fast — with a menu update to include previously secret items.

Gyro Döner: Authentic gyros and döner kebabs using locally sourced ingredients.

Lumpia House: A variety of Filipino spring rolls.

Ricky’s Island Cafe: Inspired Jamaican dishes with Mexican influences.

Rocco’s Italian: Ravioli, cavatappi, a selection of sub sandwiches and cannoli

Turk N Stuff: A variety of turkey dishes in smoked, Cajun and other styles.

Twisted American: Burgers, dogs, sammies and loaded fries.

Miggy’s Meltdown: Gourmet grilled cheese sammies.

Wheel Coffee: Artisanal, specialty coffee.

719 Stetson Hills Food Truck Rally

When: Fridays, 4-7:30 p.m., year-round
Where: 5264 Prairie Grass Lane, 80922
@stetsonhillsfoodtruckrally

This Friday night gathering usually features a half dozen food trucks in the Stetson Hills neighborhood at Pring Ranch Park, just east of Powers. The lineup varies, but some of the regulars are listed below.

Regulars in the Lineup

American Seoul Food: Korean food for the soul

Tito’s Burritos: Self-described Persia-Rican cuisine featuring burritos, rice bowls and more.

Roc and Ro Sushi on the Go: A variety of traditional and deep-fried sushi rolls and appetizers.

All Things Pita: Authentic and fusion Greek cuisine.

Smokin’ J’s BBQ: A big red trailer serving smoked sausage, pulled pork and street tacos topped with mango salsa.

Saturdays at the Square

When: Saturdays, 11:00 a.m. – 4:00 p.m., year-round
Where: 165 Fontaine Blvd., Security-Widefield
@SaturdaysAtTheSquare

South of the Springs, the Fountain-Widefield communities host a top-tier one-stop-shop for food trucks in the parking lot of the Big R in Widefield. You’ll find them every weekend of the year unless otherwise announced on the group’s Facebook page.

Savory sushi rolls from food trucks photo courtesy of Roc N Ro Sushi on the Go. — Savory sushi rolls. Photo courtesy of Roc and Ro Sushi on the Go.

Regulars in the Lineup

American Seoul Food: Korean food for the soul.

Bobby’s World: A fusion food truck with a menu built around a favorite Korean item: bulgogi!

Chef Bob’s Lobster Trap: Freshly made lobster dishes, New England clam chowder and mac ‘n’ cheese.

Ciao Down: Italian American sandwiches on artisan Ciabatta loaves. Fuhgeddaboudit!

Cowgirl Kettle Corn & Lemonade: A variety of sweet and savory kettle corn flavors.

Crepes-N-Go: Savory and sweet crepes that are both traditional and inventive.

Cubaneate: Craft Cuban plates, sandwiches and sides, with staples like the Cubano, pollo a la plancha, yucca and maduros (fried sweet plantains).

The Cupcake Doctor: Military family-owned, serving up gourmet cupcakes across the Springs’ sprawl.

Gyro Döner: Authentic gyros and döner kebabs using locally sourced ingredients.

Lucy I’m Home: A long-time favorite offering the flavors of Cuba.

Mateo’s: Cheesesteak, sammies and fries.

Makaw’s: A taste of Venezuelan-Caribbean fusion.

Miggy’s Meltdown: Gourmet grilled cheese sammies.

Mondal’s: American comfort food like burgers, pulled pork and fries.

Monsters Mini Donuts: Flavors ranging from French toast to Bavarian cream.

Ricky’s Island Cafe: Inspired Jamaican dishes with Mexican influences.

Roc and Ro Sushi on the Go: Traditional and deep-fried sushi rolls, made-to-order.

Scratch Mobile Kitchen: A husband-and-wife duo serves comfort food, such as a three-cheese grilled cheese, pork belly queso fries and more.

Smokin’ J’s BBQ: A big red trailer serving smoked sausage, pulled pork and street tacos topped with mango salsa.

Turk N Stuff: A variety of turkey dishes in smoked, Cajun and other styles.

Witty Pork’s Woodfired Pizza: Wood-fired pizzas, stromboli and calzones.

Breweries with Food Trucks on the Regular

Food trucks and craft breweries go together like peanut butter and jelly — but better. These local breweries aren’t the only ones to host food trucks, but they keep a regular cast of restaurants on wheels on the calendar.