Authors Posts by Dionne Roberts

Dionne Roberts

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Into the World of Wine in Colorado Springs

Before written records and histories, there were legends surrounding the origins of wine. One ancient Persian fable attributes the discovery of wine to a princess who had fallen out...

Chef Maya: The Heart of Uchenna

Chef Maya Hetman, owner of Uchenna in Old Colorado City, has been sharing her Ethiopian and Mediterranean cuisine with Colorado Springs since 2009. But Chef Maya is giving locals...

Drink Like a Swede: Your Guide to Glögg

If you’re in need of a new way to keep out the cold, channel your inner Swede and try some glögg. Pronounced more like glug, this version of mulled...

Your Colorado Springs Holiday Fun Guide

‘Tis the season to spread holiday cheer and celebrate with those nearest and dearest to you. We’ve all got our favorite traditions, but if you’re looking for some new...

Good Gourd: 12 Local Pumpkin Beers

Beer and pumpkins go way back. During colonial days, early Americans used pumpkin as a less expensive, locally sourced ingredient to replace or supplement imported malt, which was harder...

Inside Oktoberfest

For over 200 years, Oktoberfest celebrations have brought food, music and beer to the masses—along with the opportunity to say goodbye to summer and hello to fall. But Oktoberfest...

Galileo Garden: Farm to School

Galileo Garden is as unique as it sounds, an impressive ecosystem that sits right outside Galileo School of Math and Science encompassing the area where tennis courts once stood....

Grill Like a Pro

With temperatures dancing in the 90s, it’s officially grilling season. I sat down with owner/chef Brother Luck and executive chef Mark Henry of Brother Luck Street Eats in Old...