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JL Fields

JL Fields is a vegan chef, culinary coach, and chef consultant to restaurants and food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and is a Master Vegan Lifestyle Coach and Educator. JL is the author of several books, including Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking and writes the monthly vegan dining review for the Colorado Springs Gazette. She produces vegan markets and the annual vegan restaurant week in Colorado Springs where she lives with her husband, Dave, and their rescued cat, Oliver, and rescued dog, Harry.

3 Things You Might Not Know Are Going on in Colorado Springs

Looking for a chance to meet, network or just hang out with locally minded people? Here are three great options happening regularly around Colorado Springs: 1 Million Cups, #cstweetup...

Pollinate: Biennial Arts Festival Is Buzzing

The arts community is buzzing this month. Right now, Pollinate: Biennial Arts Festival, a creative collaboration is underway, centered around the theme of energy. In 2011, Jessica Hunter-Larsen was curating...

Rise of the Vegan Dive Bar

Out in the wild, burrowing owls are a little different from their wide-eyed, nocturnal relatives thanks to their preference for repurposing dens abandoned by small mammals, such as prairie...