Base Camp Restaurant is now open in the heart of Old Colorado City, offering a Colorado-inspired menu in a space designed for connection and comfort. True to its name and mountainside location, Base Camp is just minutes from Garden of the Gods, Red Rock Canyon and nearby trails, making it an ideal stop before or after exploring some of the best places in the Springs. And the new restaurant that opened in March 2025 emphasizes local sourcing and hospitality.
Founded by chef and owner Matt Maher, Base Camp presents a seasonal, approachable menu rooted in regional ingredients — with a twist. The dishes are organized into clever tiers — Plains, Foothills, Mountains and Peaks — with prices ranging from $10 to $25. Highlights include the lamb lollipops, smoked trout croquettes and pea soup “cappuccino,” a soup made with matcha, mint and milk froth. A rotating chef’s tasting menu is dubbed the Expedition and is available in five- or 10-course options. The Springs section —our favorite for obvious reasons — features creative desserts that include the popular mint s’mores with house-made marshmallows, graham cracker and Andes mint sauce. The restaurant confidently describes its approach as “fine food, not fine dining.”
Base Camp is currently open Tuesday through Sunday, 11 a.m. to 9 p.m.
2611 W. Colorado Ave.
basecampcos.com
