Short Skirt Long Jacket
Camille Stella, The Principal’s Office
“This is basically a riff on a classic cocktail called a Negroni,” Stella says. “Not a lot of people know they would like the Negroni, so I wanted to make a menu cocktail that sounds interesting and exciting and accessible. They now have a classic cocktail they know they like.”
What You Need
1 ounce Carpano Antica Formula vermouth
1 ounce Lee Spirits Dry Gin
.75 ounce Campari
.25 ounce cherry liqueur
1 dash cinnamon bitters
Luxardo cherries for garnish
Orange peel for garnish
Nutmeg for garnish
Make It
Combine all ingredients into a large glass, and stir with ice until cold. Strain into rocks glass over ice. Garnish with an orange twist, a cherry and some grated nutmeg.
291 Ginger Cinnamon Old-Fashioned
Montana Horsfall, Distillery 291
“I love this cocktail because it’s whiskey that is hard-made the Colorado way in a winter cocktail that is made the old-fashioned way,” Horsfall says.
What You Need
2 ounces 291 Colorado Rye Whiskey
1 ounce homemade ginger cinnamon simple syrup
2 dashes Fee Old-Fashioned Bitters
.5 ounce Principal’s Office Ginger Beer
.5 ounce cold-pressed cranberry juice
Make It
Stir and garnish with a sprinkle of cinnamon stick, fresh cranberry and a piece of candied ginger.
The Moonshine Mary
Kim Williams, Axe and the Oak
“I’m a cook, and I tend to play with veggies more than alcohol,” Williams says. “Bloodies don’t all have to taste the same, so I love the different flavor profile this drink brings to the table.”
What You Need
3 ounces bloody mary mix (add more spices to taste)
.5 ounce squash infused bourbon
1 ounce Axe and the Oak Moonshine
.5 ounce lemon or lime juice
3 dashes celery bitters on top
Your favorite bloody mary garnishes
Make It
Combine all ingredients in a shaker with ice, shake or stir for 30 seconds. Pour into glass, ice and all, and add various garnishes. Consider your hangover cured.
Mr. Nikka
Emillio Ortiz, 503W
“Mr. Nikka is a true international gentleman who has a balanced approach to your cocktail needs,” Ortiz says. “The end result culminates in a sophisticated [Japanese whisky-based] libation that is more than honorable on your taste buds.”
What You Need
2 ounces Nikka Coffey Grain Japanese Whisky
1 ounce Dopo Teatro Cocchi Vermouth Amaro
.25 ounce Luxardo Maraschino Liqueur
Splash of Dolin Rouge Vermouth de Chambéry
2 dashes of Fee Brothers Orange Bitters
Luxardo cherry for garnish
Make It
Combine all ingredients into a mixing glass with ice and stir until cold, typically 30 seconds to one minute. Strain into a chilled cocktail glass, and enjoy.
The Mother
Cody Rilo, Burrowing Owl
“The Mother is named after the mother strain of good bacteria that is in Bragg
Apple Cider Vinegar,” Rilo says. “It’s served on a huge ice sphere with a flower suspended in it—’cause it’s sexy.”
What You Need
1.5 ounces bourbon
.75 ounce agave syrup
.75 ounce apple cider vinegar
Make It
Add ice to a small glass. Combine ingredients in separate glass, then pour over ice. Enjoy.
Glögg
PM Persson, Two Swedes Glögg
“It’s a wine-type drink with lots of spices, like cinnamon, that you drink warm, particularly when it’s cold out,” Persson says. “It’s a social drink. People get together and drink glögg.”
Read all about the history of glögg and how to enjoy it here.
