Authors Posts by Kristian DePue

Kristian DePue

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Meet Supansa Banker, Top Chef at Taste of Pikes Peak

When Colorado Springs’ top chefs gathered this April at the Taste of Pikes Peak, aka the 24th annual Pikes Peak Food, Wine and Beer Expo, one came out on...

Chiba Is the Word

At the time of its 1982 release, the cyberpunk film Blade Runner underperformed at the box office. Today, however, it’s considered one of the sci-fi greats. Similarly, Chiba Bar—after...

Local Music: Sounds Worth Sampling

Looking for local music? Three local—or locally tied—next-thing bands to catch live and rotate into your playlists.  Nina and The Hold Tight  If you like: Alabama Shakes, The Kills, Led Zeppelin  This affecting...

Inside the Taste of Pikes Peak

More than 80 restaurants and vendors will gather at The Broadmoor World Arena on April 28th to host the largest food and beverage event in Southern Colorado: the 24th...

Leftover Salmon Brings the Boogie to the Broadmoor

For four years, Colorado jam band Leftover Salmon headlined a festival at Estes Park’s historic Stanley Hotel, the locale that inspired the fictional Overlook Hotel in Stephen King’s The...

Sasquatch Cookies: No Hoax

Reported Sasquatch sightings around Pike National Forest date back to the 1800s. A Bigfoot crossing sign is posted along Pikes Peak Highway, and a wooden statue of the hairy...

How to Do Date Night in Colorado Springs

Looking for new ways to make an impression on someone special, kindle (or rekindle) a romance or just get out on the town? We’ve got you covered with these...

4 Fun Dates in Colorado Springs

So you want to make an impression on someone special? Get to know a new interest but keep it casual? Find some new fun with your significant other? Try...

4 Coffee Hot Spots to Go Try Now

The local caffeine scene continues to thrive. Some of the latest coffee hot spots offer a little something for everyone, whether you’re carrying out a cup or settling into...

Recipe: Butternut Squash Crostini

This time of year “when the frost is on the punkin,” new dishes arise as the leaves fall. “My favorite aspect of autumn is the food.… People break out...
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